Gateway to Upper Peninsula, Mackinaw City is an ideal destination for offbeat travelers. Located on the northern most tip of lower peninsula this city provides an abundance of attractions & activities, but here are few which we covered on our trip and surely shouldn’t be missed:
An 8 km long suspension bridge standing 552 feet above is part of Interstate Highway 75, which connects Upper Peninsula to the mainland and is the way ahead for entering Canada. First opened in 1957, a wonderful drive through this 4 lane bridge takes you between Mackinaw city and St. Ignace. Check out the video
Oldest working lighthouse of Lake Superior, with history beginning back 1849, this lighthouse has observed greatest shipwrecks and so is also known as graveyard of shipwrecks. Located next to the largest freshwater lake of North America in Paradise, Michigan, here one can visit Shipwreck Museum and Lighthouse, sit besides the Lakeshore spending some quality time with mesmerizing lake. We got enthralled by the beauty of Lake Superior and spend hours relaxing while walking along the deserted beach.
Ferry is lifeline of Mackinac Island, the only way to commute from Mackinaw City. The ferry to Island is a 20-min ride and on way back 30 min. Beautifully located in midst of Lake Huron, Mackinac Island is one of the most famous attraction of Michigan. The Island is quaint, historic and lively, which can be explored only by bicycle or buggy ride. On the way back to Mackinaw City it’s a great experience as ferry drives down below Mackinac bridge and you can get a closer look around the bridge along with some historical information about it.
Don’t miss the chance of experiencing sunset along the Mackinac bridge. Ideal for photographers and nature lovers, the surrounding area provides breathtaking sunset views from either ends Colonial Michilimackinac Park in Mackinaw City or Staits State Park in St. Ignace.
The trip to the island is not complete without having the mouthwatering fudge. As Mackinac island is better known as America’s Fudge Capital and offers countless fudge flavors which no one can resist. Must try Joann’s Fudge, selling famous fudge since last 35 years.
Scalawags WhiteFish & Chips is Mackinaw City’s famous food joint serving quality seafood. On the shore of freshwater lakes this city offers ample seafood options. Don’t miss this place located in corner of Downtown, it might take a while to order the food due to it’s popularity, but it’s definitely worth a wait.
Walking down the streets in downtown is a true delight. There are shops of fudge, souvenirs, apparels and one can find many local eateries. If you get lucky as us, you might end up enjoying bands and music show late in the evening.
While strolling around Downtown if you get across a human size statue just give it a closer view, you might be looking at Robert Shangle, the world famous “Live Statue”. Most of the time people cannot sense that he’s real person & get stunned with his sudden blinks.
- While visiting Upper Peninsula try to get to Tahquamenon Falls State Park.
- For Ferry rides to Mackinac Island opt for Starline or Shepler’s ferry links are below: http://sheplersferry.com/ or http://www.mackinacferry.com/
- Summers are the best time to visit Mackinaw, otherwise keep some warmers as it may get cold.
Being the only state with two peninsulas and borders with four Great Lakes (Lake Michigan, Lake Huron, Lake Superior & Lake Erie), we made a trip to State of Michigan. We always had a strong desire to explore this heavenly place, so we took an additional two days off on Labor day Weekend.
We started from Columbus, Ohio towards Mackinaw City which was a 472 miles long drive. It took us nearly eight hours to reach there and we barely made it before sunset. After getting re-energized witnessing the gorgeous sunset, we were all set to take a stroll around Downtown.
Next morning we drove to Whitefish Point Lighthouse located in Upper Peninsula connected to the mainland through Mackinac Bridge. We drove 80 miles from city through Lush green Scenic drive (one of our best long drives), just to experience majestic Lake Superior.
After spending a good time there we drove back to Mackinaw city and took a 16 min Ferry to Mackinac Island. Mackinac Island is connected only via ferry with Michigan mainland and is popular for its awestruck viewpoints, fort, fudge and famous buggy rides, the only public transport available on island.
As we had to make a good 150 miles drive we started early morning for our next destination Sleeping Bear Dunes National Lakeshore. We landed before 11:00 am driving through beautiful Traverse city and took a hike into dunes for next 4 hours. The initial Dune climb looked fine, but the next 4 miles in sand dunes steep uphill and downhill totally drained us out.
Worn out and starving we dropped our plan for Silver Lake(2 hrs drive from Bear Dunes) and headed straight towards our hotel 169 miles away in city of Holland by nightfall.
After getting our muscles back in shape with a good overnight sleep, next day (The Labor Day) we kept it light and decided to enjoy Labor day Truck Parade in Holland Downtown (read it here). Labor day in Holland is a special occasion and the whole city of Holland and neighboring Zeeland gather to say thanks and acknowledge the local labors and service providers.By noon we made our move towards Windmill Island Gardens, famous for De Zwaan, the only authentic working Dutch windmill in USA. Also this place has got many Dutch cultured artifacts and details.
In the evening we headed towards Holland state park beach along Lake Michigan to enjoy the sunset next to the big Red Lighthouse. It was one of the most memorable sunset and came out as a perfect end of our trip.
Final day we left after breakfast for Columbus. A good 6 hours drive and we were back in our city.
As we really like offbeat locations and try to avoid big cities, so we skipped Detroit, Grand Rapids and Traverse city on our trip to Michigan. We will be back soon with more detailed posts on Michigan, so stay tuned.
On our recent visit to Bensalem, a small town near Philadelphia we came across Spice Rack after reading a lot of immensely positive reviews in Yelp. Located on Knights Road, this is a small restaurant with limited seating mainly dealing in take-out.
The menu is quite extensive so it took us a while to decide what to start with. This time we opted for only Vegetarian dishes and ordered Bhelpuri, Dahi Chaat and Papdi Chaat for appetizer.
After a bit long wait we got served with these delish snacks. From the first bite I got hooked on Bhelpuri, a tangy, garlicky and fully flavored one with authentic Indian spices. It was the most delicious chaat I ever had till now in USA.
Dahi Chaat one of my all time favorites didn’t disappointed me as well. Crisp puri exotically garnished with sev and coriander were so inviting that we finished all of them in a blink. Papdi Chaat took me back in streets of Delhi, the taste was equally good to what we use to have back home.
As we got fully confident on flavors we visited Spice Rack again to try some more items from the menu.
We ordered Paneer Pakora, Mutter Paneer, Garlic Naan and ended up with Gajar ka halwa. Sadly, Paneer pakora really disappointed us, they were not as savory as they look, on the other hand Mutter Paneer was zesty, typical North Indian style.
I am a die-hard fan of garlic naan and after a long while I had one of the best at Spice Rack, crispy and light with loads of garlic. Uhh, this place has awakened desi foodie inside me.
The only thing in which this place lags behind is service, it’s slow. It can take a while to place an order and longer to get it on your table.
Overall, this place reminded us street food of Delhi. Spice Rack really surprised us with strong flavors, a small joint delivering the true taste of Indian Cuisine.
City of Chicago is mainly known for its food delicacy and diversity. As a first timer every foodie craves for Chicago Style Pizza and we were no different. In our short span in Chicago suburbs we picked up some notable Chicago eats & can conclude that this city is definitely a lot more than just pizza bites.
Over the period the immigrants have brought taste and colors to Chicago and have developed Chicago style dishes out of them, while keeping the original base.
Here is our food guide of Chicago for first timers & foodies:
Indulge your senses in Chicago style famous “Garrett Mix”, cheese and caramel flavoured popcorn. Since 1949 this franchise has been famous for it’s high quality and taste. Maybe Garret popcorn’s are now available globally, but it will always be “Chicago’s tradition”. So next time while wandering around the streets in Chicago grab some Garrett mix for sure.
Where to eat– Magnificent Mile, Navy Pier, O’Hare International Airport, E Madison St, Chicago.
From Two brothers to Goose Island, IPAs to Half Acre , Chicago has a lot of local craft breweries, portraying Chicagoan’s true love for beer.
In 1833 with Chicago becoming a town, it also got its first brewing company and as of today there are many local micro-brewing companies offering tours and beer tasting. Every year in month of March, the city holds beer tasting festival with more than 60 participating brands.
Where to try: Two Brothers Brewing Company, Lagunitas Brewing Company, Goose Island Brewery, Emmett’s Brewing(suburbs), Rock Bottom Brewery.
Gyros may not have been invented in Chicago but over the time Chicagoans have shown this is one of their most popular and favorite food. With Kronos as the biggest supplier of Gyro cones and many Greek restaurants offering these in abundance, Gyros doesn’t deserve a chance to be missed. For Greek food lover Halsted street, Greektown Chicago is the place to be. With many Greek restaurants in vicinity this place is best suited to taste the best gyros.
Where to eat: Central Gyros, Zeus Gyros, The Parthenon
Our favorite Chicago Style Pizza is highly acclaimed for its enormous amount of cheese and thick crust. Most people would contradict on the thick crust but believe it, whether it’s stuffed one or the classic deep dish there is no escape once you get the first bite. Though you would be full with just a slice or two, but this is one which you have to taste before you die.
Where to eat: Giordano’s, Gino’s, Unos, Lou Malnati’s.
Chicago’s most authentic fast food “Chicago-style hot dog” should be on your top list. This classic dish includes beef sausage served on a poppy seed bun with white onions, sport pepper, tomatoes, dill pickle and the very essential yellow mustard. Don’t leave the city without tasting Chicago’s hot dog .
Tip: Don’t ask for the ketchup with Hot Dog in Chicago as they believe it goes with mustard only. Sellers don’t even carry ketchup.
Where to eat: Portillo’s, Superdawg, Gene & Jude’s.
Thanks to Zomato Meet, Kavita got her chance to be familiar with this remarkable Greek Dish and that too at the place where it got originated “The Parthenon” in Greektown, Chicago. Read it here- My First Zomato Meet At The Parthenon,Chicago
Today Saganaki has many variations as with shrimp and mussels, but the original one has cheese fried in buttered shallow pan along with brandy, which is flamed at table with a shout of ‘Opa’, ending up with fresh lemon juice.
Where to eat: None other than “The Parthenon”, Greektown.
La Jolla Cove is the most picturesque place we have ever visited. As a cove this is a small circular bay, providing protected area to colourful marine life. Beautifully surrounded by the cliffs, it’s widely famous for snorkeling, scuba diving, surfing and many more activities. But this cove is much more besides these, here are some free things to do in La Jolla Cove:
Spend the day looking at spectacular blue water and waves – We enjoyed our whole day watching ocean tides on rocks and cliffs of the cove. Daytime can be enjoyed next to ocean water, but as the day progresses tides rise to upper rocks and gushing water push you back to the higher grounds.
Spot coastal birds in abundance : La Jolla Cove is home for many birds like Brown Pelicans, Heermann’s Gulls & most commonly spotted ones are Western Gulls. Western Gulls are the big size white gulls from West Coast with yellow foot and can be seen in bunches hovering all around the cove.
Looking Sea Lions laying on the rocks: Of all the beautiful landscapes and sights around La Jolla Cove, the one which we loved the most was spotting poser Sea Lions. They are very commonly sighted around cove relaxing in sun. Usually they are lazy, harmless and habitual of people wandering around, so one can get really close which most of the public actually does. It’s quite disheartening that instead of leaving them alone people continuously disturb them & choose to take selfies.
Windup your day relishing the vivid sunset- The day came to end with witnessing the most amazing sunset. We spend a good amount of time admiring the sun getting down across the ocean end with vibrant shades all across the sky.
- Park your car on Coast Blvd or in Ace Parking(public parking) at Prospect Street.
- The place smells a lot but you don’t feel it much after a while.
- There are also other activities like Snorkeling, Biking & Kayaking.
- Must visit Birch Aquarium at Scripps Institution, a 10 min drive from the Cove.
If you follow us on Instagram & Facebook, you must be aware of our trip to San Diego, CA couple of weeks back. From Mexico border to Downtown and bay to beach, San Diego will thrill you in every aspect. We will cover the others later on, this one is all about our affair with San Diego’s food. Yes, after enjoying St Louis and Chicago‘s, food delicacies we added San Diego in our list.
You can see the influence of Mexico in food, culture & language of San Diego. While Mexico in proximity brings in the flavors of Mexican cuisine, easy access to ocean adds prominence of seafood in the city. On our short span we had some amazing Authentic Mexican food and not to mention the very famous Fish Tacos.
San Diego’s Fish Tacos : Thanks to Ralph Rubios who introduced this delightful dish to Americans. He got inspired by Fish tacos on his visit to San Felipe, Baja California(Mexico ) & after that opened a restaurant in San Diego, CA.
We tried our hands on San Diego’s specialty Fish Tacos/Tacos de pescado: Made out of deep fried battered white fish, served with with lettuce or cabbage, pica de gallo(salsa) and avocado, on a corn tortilla with lime on the side.
We tried fish tacos at Los Dos Pedros near La Jolla Blvd & Fish Mart, San Ysidro & fell in love with one served in Los Dos Pedros, highly recommended for it’s crispy fish. You can’t stop just at one, it’s that delicious.
What Else We Had:
At Taco El Guero- Located at Dairy Mart Rd, San Ysidro, this restaurant is quite popular among the locals for their tacos and Carne Asada Fries. We had Tacos El Vapor, steamed corned tortilla filled with any type of meat. Bean Tostada with Cheese Enchiladas, a combination of Tortilla with beans and enchiladas served with rice.
At Fish Mart- A convenient place to enjoy Margaritas with complimentary fish soup and tortillas. Next to Taco El Guero (doesn’t have fish tacos in menu), this restaurant serves fresh seafood and fish tacos. We ordered Mango Margarita,combination of mango slush, alcohol and spices on the rim which was totally palatable. Fish Soup came up surprisingly really well.
At Los Dos Pedros: Near La Jolla Blvd, we had a really appetizing lunch here. There is limited seating space as it’s mainly a takeout joint. Tacos to combos, everything on the menu is cheap and portions are good. We had Chicken Taco combo and Fish Taco Combo, served with beans and rice. As mentioned earlier, their Fish Tacos are too good & worth dying for !!
- Try out local food joints, they are affordable and authentic.
- Most local joints don’t accept cards, so keep cash handy.
- For best Mexican must visit Old Town, San Diego.
- The language can be a barrier while going through the menu at some restaurants(especially near the border).
So, what’s in your food list for San Diego?
Located on Coast Blvd, La Jolla Cove, CA is a popular attraction offering some breathtaking views, activities and getting personal with sea lions relaxing on the rocks.
I was writing reviews on Zomato for more than two years in Delhi/NCR and then I continued my foodie journey in Chicago suburbs too.
Last year in October, unexpectedly I got a invite from Zomato for meetup as I was topping the charts on Chicago’s foodie leader-board. At first I was astonished as attending Zomato meet in Chicago was beyond my imagination.
As I reached the event at The Parthenon, both my excitement and nervousness were at the top, but within couple of minutes it was just we foodies and bloggers sharing our thoughts and experiences. I was filled with wonder that most of them were Indian food admirer.
Located on S Halsted St,Chicago this place is highly acclaimed for authentic Greek food. In 1968 Parthenon introduced the exclusive dish Saganaki, a flaming cheese appetizer served on a small frying pan. Apart from this, Parthenon made Gyros popular among Chicagoans.
Let’s talk food: As they say, In Parthenon you Dine Like Gods and yes we did, a five course meal !
We got Spanakopitas(mini spinach and feta cheese pies), Broiled Octopus, Skordalia(thick puree of potatoes with garlic) and my favorite Saganaki(flaming cheese) in appetizers. Spanakopitas were very rich & tasteful, broiled octopus was fully flavoured with herbs and lemon, on the other hand Skordalia had the strong flavour of garlic but the star of the night was Saganaki with the shout of “Opa”. Check out the video here.
For soup I chose Egg and Lemon soup, as it didn’t sounded familiar among those which I have tasted. It was a classic treat, with rice and lemon essence. I am not at all a soup lover but I can go for it again.
After the heavenly appetizers and soup I was almost full and there were three course still waiting for me. The salad I opted for was Greek, full of freshness & seasonings topped with olives & feta cheese, it was sure a hit.
From the day I attended this meet, I am a Gyro lover. Gyro is made of lamb or beef on vertical rotisserie, served as shaved meat on pita bread with Tzatziki sauce, a Greek dip made of thick or strained yogurt, cucumber, garlic, salt & olive oil. It was my very first experience with Gyro and indeed it was appetizing.
No meal is complete without a dessert and we wrapped up the meet with Baklava, a layered filo pastry filled with nuts and held together with honey. The Baklava was outstanding, aromatic & fully flavored. It tasted equally well as it looks.
Overall, my first Zomato meet was overwhelming, more than what I expected out of it. Thanks to all fellow foodies and The Parthenon who made this event unforgettable.